Tag Archives: FSSAI

FSSAI licence no. on hotel bills

FSSAI (Food Safety and Standards Authority of India) has mandated vide its order dated 8th June, 2021 that with effect from 1st October, 2021 all food businesses shall mention their 14 digit FSSAI license no. or registration no. on all invoices/ bills/ receipts/ cash memo/ purchase invoices etc.

When 2 transaction documents are issued such as transport challan/ bill etc. then the FSSAI no. needs to be mentioned on both documents. The only exemption is e-way bill and other government documents which are system generated.

Already FSSAI no. is presently being displayed on packaged food labels but establishments such as restaurants, mithai stores, caterers, retail stores were out of this ambit. Now with this order all these food businesses are brought into consideration.

Displaying the license no. will enable customers to access more details about the food business from the FSSAI site or their mobile app. If the no. is not mentioned then it will tantamount to non compliance or even non registration.

The copy of notification can be found on FSSAI site.

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FSSAI directions for food business during covid

Press Release of FSSAI dated 20th April, 2021 giving directions for facilitating food business during covid 19

To facilitate the continuity of food business operations during the prevailing COVID-19 outbreak, the Food Safety & Standards Authority of India (FSSAI) has taken immediate steps to ensure uninterrupted food services/supply during the current scenario.
FSSAI has reiterated and clarified that Import clearances of food items and testing services by FSSAIā€™s notified
laboratories (including both public and private laboratories) are Essential Services.
Directions, with immediate effect have been issued to:

  1. Allow FBOs, other than manufacturers, to temporarily operate their businesses on the basis of a valid receipt
    of FSSAI license/ registration application having 17- digit Application Reference Number (ARN) generated
    upon online application and fee payment on FoSCoS. This will enable quick expansion of logistic supply
    chains, warehouses, retail outlets, catering, food service establishments etc. wherever required. New
    businesses can start operating once they successfully file a complete application on FOSCOS. This is an
    interim relief measure, the licence/ registration will need to be secured before the expiry of the relaxation.
  2. Manufacturers are allowed to increase/ enhance their capacity, on the basis of a valid receipt of FSSAI
    license/ registration application having 17- digit Application Reference Number (ARN) generated upon
    online application and fee payment on FoSCoS. This will enable immediate upscaling of production facilities
    without waiting for regulatory approvals.
  3. No routine inspections are required to be done except in case of high risk food product viz. Milk and milk
    products, slaughter houses, meat and meat products etc. However, food safety authorities can conduct
    inspections in case of select cases on basis of risk profiling or in case of any food emergency/ incidents and
    complaints. Where feasible, inspections can be done by e-inspection.
  4. The deadline for returns for 2020-21 has been extended till 30th, June 2021. All returns are required to be
    filed online on FOSCOS.
  5. No penalty shall be payable for late filing of application for renewal of licenses.
    These measures are until and shall cease w.e.f. 30.06.2021 irrespective of the status of lockdown/ curfew/ containment at any location. More details are available at http://www.fssai.gov.in

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